The seed for the nectar of the gods was sown in the barren desert. Many millennia have passed since barley has bloomed in the inhospitable climate of Rajasthan. For our uncompromising quest to create the finest spirits, we use the traditional Indian six row barley, which is cultivated using old indigenous practices that rely on organic and sustainable methods. The yields may be smaller, but it lends a fruity and floral distinctive taste to the spirits.


Learning from the forefathers of Malt, we take pride in maintaining authenticity to the original recipes and processes of making Single Malt. However, our passion for process does not let us stop there. At Indri, we believe that the process of making Single Malt is one of recognizing new nuances and layers in every step. And with that, we transcend our process with new permutations leading to refreshingly exquisite flavors of Single Malt each time. These little observations make headway for endless discoveries in the way our different Single Malt expressions come to be. An ever-giving process deliberated to experiment for an infinity of unique expressions to come!

India’s First Triple Cask Single Malt Indri single malt is distilled in Indri, Haryana, near the Himalayan foothills by the Yamuna basin. This remarkable single malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan. Matured with care since 2012, Indri Trini is also the first Indian whisky to be produced in three different wooden barrels: ex-bourbon, ex-red wine, ex-PX sherry.

Awards and Recognitions

Dru is a cask strength expression from Indri, where selected ex-bourbon barrels are handpicked and married together by our master blender to offer you an experience that will awaken your senses. In Sanskrit, ‘Dru’ means wood, tree or a vessel made of wood. In ancient Indian mythology, Dru was a vessel in which ‘soma’ (a drink) was collected and offered to the Gods.

Awards and Recognitions

Derived from the Sanskrit word meaning "belonging to fire," Agneya carries the spirit of the flame-not its chaos, but its clarity. Not destruction, but purpose. It is the quiet power of fire, held in balance. Matured in Sherry and Bourbon casks, where depth and complexity unfold to embody the very essence of fire and wood. Agneya is a story of mastery. Of turning flame into finesse. Of finding greatness in restraint. It is one of India's most refined and elegant single malt whisky, balancing its complexity with notes of nuttiness and ripe fruits, followed by a gentle smokiness on the palate.

Awards and Recognitions

Diwali Collector’s Edition The Diwali Collector’s Edition is a highly anticipated annual release launched each year to celebrate the spirit of Diwali. Crafted in extremely limited quantities, each bottle is individually numbered, making it a true collector’s item. This special edition showcases the finest craftsmanship of Indri, featuring unique cask finishes matured in India’s subtropical climate. The result is a rich, complex single malt that reflects both tradition and innovation. The 2023 and 2025 editions received global acclaim, winning Best Whisky in the World.

Awards and Recognitions

Indri Founder's Reserve Indri Founder’s Reserve Single Malt Whisky, aged for an exceptional 11 years, is a heartfelt tribute to the visionary behind the Piccadily group, Pt. Kidar Nath Sharma. Crafted with extreme care, this whisky embodies both the passage of time and the enduring passion that define the founder’s journey. This exclusive edition has been curated to perfection by marrying malts matured in 11-year- old Ex-Bordeaux Red Wine Casks, in distinctive sub-tropical terroir of northern India. Extremely Limited

Awards and Recognitions

For product details please visit the Indri shop site at: https://indri.official.ec

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